by PSR Admin | May 26, 2020 | Jobs, News
Operators must make decisions around who to rehire, how many hours to give them, what to pay and how to keep them safe on the job. Click here for the full article on how four restaurant groups are navigating post-coronavirus workforce...
by PSR Admin | May 26, 2020 | News
Read here to find out how Chuy’s Holdings is preparing itself for the next stage of the pandemic as more than two-thirds of its footprint has reopened dining...
by PSR Admin | May 25, 2020 | News, Openings
Next round of states poised to open for dine-in restaurant service with capacity limits, social distancing requirements and mask mandates. Ohio, Kentucky and North Carolina to lift restrictions this week as Texas and Florida expand capacity. Read the full article...
by PSR Admin | May 25, 2020 | Jobs, News
Will Employees Actually Return to Restaurants? And do they even have to? Read the full article from QSR Magazine...
by PSR Admin | Oct 23, 2019 | News
After setting a goal in 2016 of reaching $1.5 billion in sales after 5 years, Raising Cane’s is poised to actually reach $2 billion. Read the full story...
by PSR Admin | Oct 21, 2019 | News
Several establishments were damaged, some severely, when a tornado passed through north Dallas. See the full story...
by PSR Admin | Oct 17, 2019 | Jobs, Openings
An exciting full-service concept is opening a new location in Wichita, KS! We are recruiting all levels of experienced Front-of-House Managers. Please apply here if you are interested. Apply...
by PSR Admin | Oct 15, 2019 | News
Cracker Barrel is making another acquisition, the 33-unit Maple Street Biscuit Company for $36 million. This follows their recent purchase of an economic and voting interest in Punch Bowl Social. Read the full article...
by PSR Admin | Oct 15, 2019 | News
Click here for FSR’s latest list of top 50 emerging restaurant chains with 50 or fewer...
by PSR Admin | Oct 15, 2019 | News
Ken Bridge reaquires a majority interest in the hip Houston pizzeria he founded. Read here for the full...
