Now hiring restaurant managers in the Dallas area!

  • Entry to mid-level managers for a full-service concept in North Dallas
  • Front of house manager with bar experience for a fine dining restaurant in Irving
  • AGM and KM for a scratch Tex-Mex restaurant
  • Front of House managers for a popular steakhouse
  • Sales and Events Manager for an upscale restaurant
  • GM and assistant managers for a casual dining concept

Requirements:

  • Two or more consecutive years of restaurant management experience with tenure; Must have upward mobility within your resume
  • Outstanding leadership and coaching abilities
  • Excellent communication and people skills
  • The ability to hire, develop and motivate hourly associates
  • Provide quality food and exceptional service while entertaining the guest
  • Demonstrate the ability to create and communicate a vision
  • Hold yourself accountable to personal standards of conduct and professionalism and show respect for individuals (customers, vendors, and employees)
  • Be flexible in approach; can readily adapt to business and team needs and changes
  • Must be able to work days, nights, and or weekends as required
  • Work in a noisy, fast paced environment with distracting conditions
  • Move about facility and stand for long period of time; Lift and carry up to 30lbs.
  • Optimize financial results (drive sales and control costs)
Upload your Resume or any other relevant file. Max. file size: 128 MB.

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